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Specific appetite
Specific appetite, also known as specific hunger, is a drive to eat foods with specific flavors or other characteristics.〔
Regulation of homeostasis is essential to the survival of animals. Because the nutritional content of a diet will vary with environmental and other conditions, it is useful for animals to have a mechanism to ensure that their nutritional needs are within the appropriate range. Specific appetite is one such mechanism. Specific appetite has been demonstrated in various species for a number of vitamins and minerals, as well as calories, protein, and water. Unfortunately, specific appetite is very difficult to study experimentally, as there are a number of factors that influence food choice. Very little is known about the specific mechanisms inducing specific appetite, and the genes encoding for specific appetites are mostly speculative.
Very few specific appetites for particular nutrients have been identified in humans. The most robustly identified are salt appetite/sodium appetite. The problem with many other nutrients is that they do not have distinctly identifiable tastes, and only two other specific appetites, for iron and calcium, have been identified with experimental rigour so far. Other appetites are thus currently classified as learned appetites, which are not innate appetites that are triggered automatically in the absence of certain nutrients, but learned behaviours, aversions to or preferences for certain foods as they become associated with experiences of malnutrition and illness.
==Learned appetite==
If a food source has an identifiable flavor, an animal can learn to associate the positive effects of alleviation of a certain nutrient deficiency with consumption of that food. This has been demonstrated in a variety of species: lambs offered free choice of various foods will compensate for phosphorus, sodium, and calcium deficiencies.〔Villalba, Provenza, Hall, Learned appetites for calcium, phosphorus, and sodium in sheep. Journal of Animal Science, 2008.86:738-747〕 Domestic fowl have demonstrated specific appetites for calcium, zinc, and phosphorus, thiamine, protein in general, and methionine and lysine. Heat-stressed fowls seek out vitamin C, which alleviates the consequences of heat stress 〔Sahin, Sahin, Onderci, Gursu, Issi, 2002: Effects of vitamin C and vitamin E on lipid peroxidation status, serum hormone, metabolite, and mineral concentrations of Japanese quails reared under heat stress (34 degrees C), International Journal for Vitamin and Nutrition Research〕 Learned specific appetites are not necessarily a result of an animal's ability to detect the presence of a nutrient. Because nutrient deficiencies of various types can have stressful effects which vary depending on the missing nutrient, subsequent ingestion of that nutrient is associated with relief of certain signs. An animal may therefore associate the flavor of a food that is high in a certain nutrient with relief of the signs of that nutrient deficiency, while not seeking out other foods rich in the same nutrient.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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